Basmati - Wikipedia
Basmati (pronounced IPA: [baːsmət̪iː] in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while Pakistan accounted for the remainder, according to ... Read Article
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10. At this juncture place the other vessel on the stove. Add water, 4 times the quan-tity of rice. 11. Allow the water to boil, add salt to taste. ... Visit Document
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